![]() ![]() ![]() It’s not far off the mark to say I learned to love food through Southern dishes. It would go on everything, especially when my mom cooked meatloaf with green beans or chicken-fried steak with sweet potatoes. ![]() There was always a bottle of Louisiana hot sauce on the table at every meal, and it was mine. My mom was an amazing cook, but when she brought home a bucket of fried chicken, it was a miracle if the chicken bones survived. Raised in a Korean household, I ate ban chan and bulgogi almost every day and have no regrets. I grew up outside Atlanta, Georgia, where the Waffle House was my stomping ground as a teen. Southern food and I go way back we have history. Give me buttery grits or a biscuit drenched in gravy, and it’s instant #foodporn. Nashville may have a reputation for its music history, but any foodie or gourmand knows the restaurant scene is what makes the city truly special. ![]()
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